Golf Course Private Events and Catering

Fox Hollow Pavillion wedding reception

Host your next party at The Den or Homestead Grill! 

Enjoy wonderful food and service in one of our beautifully decorated rooms or spectacular outdoor areas. Whether you’re planning a large event or something more intimate, we have the perfect atmosphere for your special event. 

Our experienced chef has designed an extraordinary banquet menu to give you some ideas, but he can also customize a menu that’s perfect for you and your guests. 

Can’t come to us? Let us cater to you. Enjoy the same wonderful food at your place without the work and worry of preparing it yourself.

Visit our dedicated website at thedenfoxhollow.com or schedule an appointment with our Banquet Manager today by calling 303-986-9990.

Facilities & Rental Fees

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Room Rate Capacity
Fox Hollow
The Den Pavilion $500 for first 3 hours
$100 for each additional hour
150
The Den West Room $350 for first 3 hours
$100 for each additional hour
70 mingling; 60 buffet; 50 plated dinner
The Den East Room $150 for first 3 hours
$50 for each additional hour
40 mingling or plated dinner; 30 buffet
Homestead
Homestead Grill Dining Room $200 for first 3 hours
$75 for each additional hour
60 mingling; 50 plated dinner; 40 buffet
 Homestead Grill Patio $200 for first 3 hours
$75 for each additional hour
 100 mingling; 75 buffet

 

FOX HOLLOW

THE DEN WEST ROOM: Our west dining room is available for indoor functions, accommodating up to 70 people for a cocktail event, 60 people for a buffet, and 50 people for a plated dinner. The rental fee is $350 for the first three hours and $100 for each additional hour. Events may begin after 5 p.m. in the summer months and must conclude by midnight. Start times for events in the off-season may be discussed with the Event Coordinator.

THE DEN EAST ROOM: Our east dining room is available for more intimate indoor functions, accommodating up to 40 people for a cocktail event or plated dinner, or 30 people for a buffet. The rental fee is $150 for the first three hours and $50 for each additional hour. Events may begin at any time of the day but must conclude by midnight. 

THE DEN PAVILION: 
Rental and Food/Beverage: Our outdoor stone pavilion is available for special events, wedding ceremonies and/or receptions for up to 150 people. The mandatory rental fee is $500 for the first three hours and $100 for each additional hour. Event set-up may begin after 5 p.m. and must conclude by midnight. There is a $5,000 minimum required for food and beverage. The pavilion can only accommodate a buffet serving style.

Tables and Chairs: The pavilion is furnished with wood picnic tables. If other tables and chairs are desired, there is a $300 fee for removal, replacement, or arrangement of the picnic tables. Rental of different tables, chairs, and linen will be your responsibility. The Event Coordinator is available for suggestions on rental companies in the area. If using the pavilion for your wedding reception, you may use the Mountain View Meadow adjacent to the pavilion for your ceremony. If you are using this space for your ceremony, you will be responsible for renting the chairs (through a vendor of your choice) for guests. There is a $75 ceremony chair set-up/removal fee.

THE DEN AT FOX HOLLOW 
13410 W. Morrison Rd.
Lakewood, CO 80228
Direct: 303-986-9990 | Email: events@thedenfoxhollow.com

 

The Den & Homestead Grill Menu Options & Pricing

BRUNCH / Priced per person

COFFEE $2.50

JUICE $3

SCRAMBLED EGGS $4

AGED CHEDDAR SCRAMBLED EGGS $5

SCRAMBLES

Denver - shredded cheese, onions, peppers, and ham $5
Veggie - havarti cheese, mushrooms, tomatoes, and peppers $5

MEAT

Ham, bacon, pork sausage patty, or chicken sausage $3

HOME FRIES $2

POTATOES O'BRIEN $3
POTATOES AU GRATIN $5

ASSORTED SWEET BREAKFAST BREADS $3

FRESH SEASONAL FRUIT SALAD $3

ASSORTED DANISH $3

MEXICAN BREAKFAST CHILAQUILES

Corn tortilla chips tossed in red or green chili sauce, shredded cheese, and scrambled eggs topped with pico de gallo, queso fresco, and sour cream $6

GREEN CHILI CASSEROLE

Scrambled eggs, corn tortillas, green chili, and shredded cheese $6

POTATO CRUSTED QUICHE

Spinach, sausage, and havarti cheese $5

PANCAKES OR FRENCH TOAST 

Pancakes, Lemon Poppyseed Pancakes, or French Toast $4

MINI BREAKFAST BURRITO $6

 

PEEL & EAT SHRIMP $6

 

HONEY SMOKED SALMON

Lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions, and assorted crackers $6

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, havarti, cheddar, lettuce, tomatoes, onions, and assorted sliced bread $4

LEMON BASIL PASTA SALAD

Bow tie pasta, chiffonade basil, cherry tomatoes, goat cheese, and lemon vinaigrette $5.50

HOUSE SALAD

Mixed greens, cucumbers, carrots, tomatoes, ranch or Italian dressing, and a roll $5

 

HORS D'OEUVRES TRAYS  /  Approximately 50 servings per tray

DON JULIO SHRIMP COCKTAIL

Served with Don Julio tequila cocktail sauce and lime wedges $200 

DOMESTIC AND IMPORTED CHEESE BOARD

Served with dried fruit, nuts, and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ

Served with ranch dressing $75

HUMMUS PLATTER

Hummus three ways: plain, roasted red pepper, and roasted garlic. Served with fresh vegetables, Peruvian sweety drop peppers, mixed olives, naan, crackers, and crostini $150

FRESH FRUIT DISPLAY

Sliced seasonal fruit and assorted berries $75

TORTILLA CHIPS AND SALSA

Fried corn tortilla chips with house made salsa $75
Add queso dip $90
Add guacamole $125

ROASTED JALAPEÑO, BACON & ARTICHOKE DIP

Served with crackers, naan, and seasonal vegetables $135

BUFFALO CHICKEN DIP

Serviced with crackers, naan, and seasonal vegetables $135

BAKED BRIE EN CROUTE

Double cream brie and raspberries baked in puff pastry served with sliced apples and crackers $125

CAPRESE SKEWERS

Mozzarella, cherry tomato, basil, and balsamic reduction $150

CHARCUTERIE BOARD

Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa, and marinated vegetables served with crackers and naan $225 

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions, and assorted crackers $200

TRUFFLE DEVILED EGGS

Filled with white truffle egg filling and topped with fried prosciutto $100

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomatoes, onions, and assorted sliced bread $200

NACHO BAR

Tortilla chips, queso, black beans, tomatoes, jalapeños, lettuce, sour cream, ground beef or achiote chicken, and house made salsa $225

 

HORS D'OEUVRES PER PIECE  /  Minimum of 25 pieces

 

VEGGIE SPRING ROLL

Carrot, cucumber, cabbage, avocado, cilantro, and jalapeño wrapped in rice paper and served with thai peanut sauce $3 per piece

MEATBALLS

  • Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $1.50 per piece
  • Italian meatballs served in homemade marinara and topped with lemon ricotta $1.50 per piece
  • Swedish meatballs served in creamy mushroom gravy $1.50 per piece

COCONUT SHRIMP

Hand breaded coconut shrimp served with sweet chili sauce $2.50 per piece

MINI TWICE BAKED POTATOES

Topped with bacon, chives, sour cream, and shredded cheese $3 per piece

CHEDDAR JALAPEÑO CORN FRITTERS

Fire roasted corn, aged cheddar, and jalapeño fritters with spicy avocado ranch $1.50 per piece

MINI BLUE CRAB CAKE

Lump blue crab and green onions topped with red pepper relish and sriracha mayo $3 per piece

CHILI RELLENOS BITES

Jack cheese, cream cheese, and diced green chilis wrapped in egg roll skins $2 per piece

SESAME GINGER BEEFSKEWERS

Grilled skirt steak soaked in our homemade sesame ginger sauce and topped with green onions $4 per piece

WHISKEY ONION SHORT RIB AND GORGONZOLA CROSTINI 

Braised short rib, caramelized whiskey onions, and gorgonzola cheese crumbles on a toasted crostini $4 per piece

AHI TUNA POKE TOSTADA 

Ahi tuna poke, cabbage, jalapeño, avocado, and sriracha mayo on a crispy tostada shell $3 per piece

CHICKEN WINGS

Boneless or bone-in with ranch or blue cheese dressing $2.50 per piece

BOURSIN CUCUMBER BITES

Cucumber, boursin cheese, and avocado drizzled with sweet chili sauce $2 per piece

SLIDERS

Cheddar cheeseburger, pickles, ketchup, and mustard $3 per piece
BBQ pulled pork with coleslaw $3 per piece 
Beef brisket with coleslaw $4 per piece

 

PLATED DINNERS /  For groups with 50 or less

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices

CHICKEN MARSALA

Served with marsala wine mushroom sauce and wild rice $25

ROASTED AIRLINE CHICKEN PICCATA

Served with picatta sauce and boursin mashed potatoes $25

SLOW ROASTED PRIME RIB
(Minimum of 12 orders)
Served with horseradish cream, au jus and garlic mashed potatoes $32

BRAISED SHORT RIBS

Served with red wine demi-glace and gruyere mac & cheese $32

ROASTED BEEF MEDALLIONS

Served with demi-glace or creamy Dijon mushroom sauce and roasted truffle fingerling potatoes $32

PISTACHIO CRUSTED FRENCHED PORK CHOP

Served with dry rose cherry reduction sauce and gouda potatoes au gratin $27

GARLIC PARMESAN CRUSTED CORVINA

Served with lemon and wild rice $26

GRILLED CITRUS SALMON

Served with mandarin orange relish and cilantro lime rice $27

SEAFOOD LINGUINE

With shrimp, scallops, mussels, heirloom cherry tomatoes, and linguine noodles in a lemon beurre blanc sauce $29

 

BUFFET SELECTIONS 

Two items $32 for parties of 30 or more. Three items $38 for parties of 50 or more. Build your own buffet

Entrées

CHICKEN MARSALA

With marsala wine mushroom sauce
Suggested side: Wild rice

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes

ROASTED BEEF MEDALLIONS

With demi-glace or creamy Dijon mushroom sauce
Suggested side: Roasted truffle fingerling potatoes
Make it Surf & Turf add Jumbo Shrimp $6

BEEF BOURGUIGNON

With rich red wine gravy
Suggested side: Garlic mashed potatoes

BRAISED SHORT RIBS

With red wine demi-glace
Suggested side: Gruyere mac & cheese

PISTACHIO CRUSTED PORK LOIN

With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CARAMELIZED APPLE PORK TENDERLOIN

With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON

With mandarin orange relish
Suggested side: Cilantro lime rice

GARLIC PARMESAN CRUSTED CORVINA

Pan seared with garlic parmesan
Suggested side: Wild rice

SEAFOOD LINGUINE

With shrimp, scallops, mussels, heirloom cherry tomatoes, and linguine noodles in a lemon beurre blanc sauce

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Gruyere Mac & Cheese

Entrée sides / Choose one

Add $3 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts

Salads / Choose one

HOUSE SALAD

Mixed greens, cucumbers, carrots, tomatoes, croutons, and ranch or Italian dressing

SUMMER ARUGULA SALAD

Arugula, blueberries, strawberries, candied pecans, goat cheese, and strawberry vinaigrette

CALIFORNIA SALAD

Mixed greens, gorgonzola crumbles, walnuts, craisins, and balsamic vinaigrette

CAESAR SALAD

Chopped romaine, parmesan cheese, homemade croutons, and Caesar dressing

 

 

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE $7

RASPBERRY CRÈME BRÛLÉE CHEESECAKE $7

CHOCOLATE MOUSSE WITH MIXED BERRIES $6

STRAWBERRY POUNDCAKE $7

BITE-SIZE BROWNIE AND COOKIE TRAY $5

BITE-SIZE ASSORTED DESSERT BARS $5

 

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER

Coors, Budweiser, and Miller Products $6

PREMIUM BEER SELECTIONS $7- $8

HOUSE WINE

$27 per bottle
$7 per glass

CHAMPAGNE

$27 per bottle
$7 per glass

WELL COCKTAILS

Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon - starting at $7

CALL COCKTAILS

Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Camarenta Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon - starting at $8

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event coordinator.

Food and beverage prices are subject to change.

 

 

HOMESTEAD 

HOMESTEAD GRILL DINING ROOM: The dining room at Homestead is available for indoor functions, accommodating up to 60 people for a cocktail event, 50 people for a plated dinner, or 40 people for a buffet. The rental fee is $200 for the first three hours and $75 for each additional hour. Events may begin at any time of the day, depending on the event, and must conclude by midnight. Menu options and menu pricing is the same as The Den at Fox Hollow's.

HOMESTEAD GRILL PATIO: The Grill patio is available for outdoor functions, accommodating up to 100 people for a cocktail event, or 75 people for a buffet. The rental fee is $200 for the first three hours and $75 for each additional hour. Events may begin after 5 p.m. in the summer months and must conclude by midnight. Menu options and menu pricing is the same as The Den at Fox Hollow's.

HOMESTEAD GRILL 
Homestead Golf Course
11500 W. Hampden Ave.
Lakewood, CO 80227
Direct: 720-963-5194 | Email: events@thedenfoxhollow.com

RENTAL POLICIES FOR THE DEN AND HOMESTEAD GRILL

When renting any of the venues at The Den or Homestead Grill, we must leave one space (indoor room/outdoor patio) available for the golfers. For all indoor and outdoor venues, rice, confetti, birdseed, sparkles or any other similar materials are NOT permitted. Your deposit will be forfeited if these materials are used on the premises.

OUTSIDE FOOD AND BEVERAGE
Outside food and beverage is not permitted, with the exception of special occasion cakes and small candy favors. Leftover food can be taken home for an additional charge of $3 per to-go-box with the approval of the chef.

GUARANTEES
A confirmed number of guests must be provided seven (7) days prior to your event. The final charges will be based on the actual attendance or your previous confirmed guest count, whichever is higher. Final food and beverage menu choices are due a minimum of (14) fourteen days prior to the event.

ALCOHOLIC BEVERAGES
The Den at Fox Hollow and Homestead Grill are the only authorities licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property by any guest or invitee. Your guests will be carded therefore we recommend that everyone bring a valid form of I.D. to your event. Colorado state law prohibits the sale of alcohol to persons under 21 years of age.

DANCE FLOOR RENTAL
A parquet dance floor is available for indoor functions in the Den West Room for a rental fee of $300.

GRATUITY & TAXES
The City of Lakewood sales tax rate is 7.5% and will be added to all food sales. A 20% gratuity charge will be applied to all food and beverage sales. An additional service charge may apply, depending on event size, set-up, and time. 

PAYMENT
A $1,000 deposit is required for all weddings, and a $250 deposit is required for all other special events. This deposit ensures the use of the facility on your specific date. The deposit is also used to cover any damages that may occur to our facility during your event. The deposit will be refunded via a deduction from your final bill if no damages occur. All deposits are fully refundable up to 30 days prior to your event. Payment is due at the conclusion of your event. We accept cash, check, or credit card payments.

Minimums may be required depending on event guest count and time.

Location

13410 W. Morrison Rd., Lakewood, CO 80228  View Map

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